Author(s): Andrew Spencer
Pre-apprenticeship Maths and Literacy for Hospitality is a write-in workbook that helps to prepare students seeking to gain a Hospitality Apprenticeship. It combines practical, real-world scenarios and terminology specifically relevant to the Hospitality industry, and provides students with the mathematical skills they need to confidently pursue a career in the Hospitality trade. Mirroring the format of current apprenticeship entry assessments, Pre-apprenticeship Maths and Literacy for Hospitality includes hundreds of questions to improve students' potential of gaining a successful assessment outcome of 75-80% and above. This workbook will therefore help to increase students' eligibility to obtain a Hospitality Apprenticeship. Pre-apprenticeship Maths and Literacy for Hospitality also supports and consolidates concepts that students studying VET (Vocational Educational Training) may use, as a number of VCE VET programs are also approved pre-apprenticeships. This workbook is also a valuable resource for older students aiming to revisit basic literacy and maths in their preparation to re-enter the workforce at the apprenticeship level.
Andrew Spencer has studied education both within Australian and overseas. He has a Bachelor of Education degree, as well as a Master of Science degree, where he specialised in teacher education. Andrew has extensive experience teaching secondary Mathematics throughout New South Wales and South Australia for over 15 years and has taught a range of other subjects including Maths, English, Science, Classics, Physical Education and Technical Studies.
LITERACY Unit 1- Spelling Unit 2 - Alphabetising Unit 3 - Comprehension MATHEMATICS Unit 4 - General Mathematics Unit 5 - Basic Operations Section A: Addition Section B: Subtraction Section C: Multiplication Section D: Division Unit 6 - Decimals Section A: Addition Section B: Subtraction Section C: Multiplication Section D: Division Unit 7 - Fractions Section A: Addition Section B: Subtraction Section C: Multiplication Section D: Division Unit 8 - Percentages Unit 9 - Measurement Conversions Unit 10 - Measurement: Length, Area and Volume Section A: Circumference Section B: Diameter Section C: Area Section D: Volume of a Rectangle Section E: Volume of a Cylinder Unit 11 - Earning Wages Unit 12 - Squaring Numbers Unit 13 - Ratios Unit 14 - Practice Detachable Test for the Hospitality Trade